If there is one sound that defines the vibrant food scene of Hội An, it isn’t the honking of motorbikes—it’s the “xèo” (sizzle) of rice batter hitting a hot pan. Bánh Xèo, literally translating to “sizzling cake,” is more than...
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The Flavors of Ancient Town Discovery At Lantana Riverside, we believe that to truly understand the soul of Hoi An, you must experience its culinary heritage. Our signature platter, ‘The Flavors of Ancient Town Discovery,’ honors the vibrant street food...
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Hoi An wonton is one of the local specialties, similar to spring rolls. It is made from rice flour and filled with ingredients such as shrimp, pork, eggs, and spices. There are many kinds of wonton dishes: fried wonton, wonton...
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Cao Lau, a beloved dish from Hoi An, is a culinary masterpiece that showcases the city’s rich heritage. This dish features thick rice noodles, carefully crafted using water from Ba Le well, and is cooked to perfection. Topped with tender...
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