Cao Lau – Hoi An’s must-try dish
Cao Lau, a beloved dish from Hoi An, is a culinary masterpiece that showcases the city’s rich heritage. This dish features thick rice noodles, carefully crafted using water from Ba Le well, and is cooked to perfection. Topped with tender slices of pork, fresh herbs, bean sprouts, and crispy pork rinds, Cao Lau offers a delightful contrast of flavors and textures. The dish’s unique combination of local ingredients and culinary techniques creates a truly unforgettable dining experience, allowing you to immerse yourself in the vibrant culture of Hoi An.
Why Cao Lau is so special and one of the 4 Best Local Foods in Hoi An?
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Water as it must come from an ancient Cham wells around Hoi An
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Vegetables have to be taken from Tra Que vegetable village
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The ashes that are used to soak the noodles have to be taken from Cham Island
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