Cao lau- Hoi An’s signature dish
Cao lau is a delectable dark pork broth with fat yellow noodles, slices of juicy pork, served with bean sprouts, green vegetables, slices of and crispy croutons. The noodles must be made with the water from one of the closely guarded ancient Cham wells hidden throughout Hoi An.
Why Cao Lau is so special and one of the 4 Best Local Foods in Hoian?
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Water as it must come from an ancient Cham wells around Hoi An
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Vegetable have to be taken from Tra Que vegetable village
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The ashes which use to soak the noodle have to be taken from Cham Island
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